Chinese Food
All Recipes
Assorted shrimps
The meat is tender and compact. It jumps in the mouth. It's elastic and full. It's full and juicy. With the crispy taste of assorted dishes, it's juicy and fragrant. It's delicious. Generally, the assortment is peas and corn. But our family does... ...
Boiled meat slices
Male ticket is a carnivore. So I have to cook meat dishes every few days. Recently, I have been quarreling with me to eat ribs every day. I am too lazy to cook them because of the hot weather. I have no desire for meat. I simply make a dish with... ...
Grandma's topping
In my memory, grandma always makes a bowl of delicious topping noodles every Chinese New Year's day. Many dishes are cooked together. Cook noodles alone, and then pour the topping on. The taste, rich topping and lubrication are incomparable. The taste...
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
Chicken wings with coke
This dish is simple, delicious and attractive in color. It perfectly combines the freshness of chicken wings with the sweetness of coke. People of all ages like it, men, women, old and young. It's especially suitable for children, because most c... ...
Stir fried clam with leek and moss
I went to the seaside with my husband a few days ago. I lived in the farmyard. There was a dish at dinner. At that time, we all thought it was very delicious. After I went home, I studied it. After I made it, my husband said it was very deliciou... ...
Fried chicken with potatoes
Today is the beginning of autumn. It's the day to stick autumn fat. It's said that you need to eat meat. It's too hot. I don't want to go to the vegetable market to buy meat. So I took out the frozen chicken thighs in the refrigerator. I made th... ...
Beef Brisket with mint
When I bought the beef brisket, I thought about how to cook it. Last time I saw someone else burn the crucian carp to put the fragrance. I wanted to burn the beef brisket to put the mint.
Stir fried pork with dried green beans
A taste of hometown. A taste of childhood. Always miss ~ ~
Fish flavored shredded pork
It's really... It's... It's dinner. You have to try what you like. The sauce is also the result of Jingniu's experience. It's delicious. Recommended
[cat's house] braised chicken with beer
The little Rooster that my mother sent to the countryside for free keeping. Today, I'll cook the rooster with beer. It's cooked without adding a drop of water. It's also made of soy beans and dried mushrooms. It's spicy, sweet and delicious with... ...
Braised bream (Wuchang fish)
For the lady
Boiled meat slices
My brother loves eating Hunan people like spicy food
Hunan laosaozi powder
Hunan people get up in the morning and talk about a bowl of rice noodles. That's an important lesson to start a good day. Compared with Changsha rice noodles and Changde rice noodles, I created a brand-new saozi noodles. It's full of fragrance. ... ...
Luocheng tuzha flour Yichun tuzha flour Jiangxi rice flour Nanchang fried flour
Hello, everyone. Wechat sales agency sends parcel post. Yichun specialty, Yichun hand-made rice noodles, Jiangxi hand-made rice noodles. Farmers make 6 Jin 60 yuan parcel post by hand. Honger 13970520258 wechat is the same number. It's very impo... ...
Stewed pomfret in red sauce
I've eaten a lot of steamed fish and chopped pepperfish recently. Today, I'll have a change. It looks like an appetite.
